Deliciously spiced potato patty with chickpea chaat curry, a street food favorite all over India. These savory, comforting patties are made with potato, flour, and plenty of tingly spices. Heat them up in the microwave, add some lightly whisked yogurt and dip into heaven.
This delicious snack pack from Indian Bento features Batata Vada, or Masala Potato Croquettes with Chutneys. These savory, comforting croquettes are made with potato, chickpea flour, and plenty of savory spices. Heat them up in the oven or microwave and dip into the cilantro and tamarind chutneys! Ingredients: potato, chili, gram (chickpea) flour, cumin, spices, cilantro, salt, tamarind, dates, mint,…
Bombay street food at its best, this egg layered roti is layered with a blend of tamarind, date, and cilantro chutneys and filled with a hearty garbanzo curry filling. Ingredients: garbanzo beans, tomatoes, spinach, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, cardamom, nutmeg, tamarind, sugar, wheat flour, eggs, rice bran oil, water, salt.
Bombay street food at its best, this egg layered roti is layered with a blend of tamarind, date, and cilantro chutneys and filled with mildly creamy spinach with Indian cottage cheese filling. Ingredients: baby spinach, Indian cheese (milk, white vinegar), tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, tamarind, sugar, wheat flour, baking soda,…
