Hot & Sour Lamb Vindaloo (16 oz.)
$18.99
A Portuguese specialty from the sun-kissed beach shacks of Goa: a fiery lamb curry marinated in white vinegar, tomatoes, and yogurt.
Ingredients: All-natural grass-fed lamb halal-certified, tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, white vinegar, rice bran oil, water, and salt.
Description
A Portuguese specialty from the sun-kissed beach shacks of Goa: a fiery lamb curry marinated in white vinegar, tomatoes, and yogurt.
Ingredients: All-natural grass-fed lamb halal-certified, tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, white vinegar, rice bran oil, water, and salt.
Additional information
Weight | 16 oz |
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