Deliciously spiced potato patty with chickpea chaat curry, a street food favorite all over India. These savory, comforting patties are made with potato, flour, and plenty of tingly spices. Heat them up in the microwave, add some lightly whisked yogurt and dip into heaven.
This delicious snack pack from Indian Bento features Batata Vada, or Masala Potato Croquettes with Chutneys. These savory, comforting croquettes are made with potato, chickpea flour, and plenty of savory spices. Heat them up in the oven or microwave and dip into the cilantro and tamarind chutneys! Ingredients: potato, chili, gram (chickpea) flour, cumin, spices, cilantro, salt, tamarind, dates, mint,…
California Veggie Tikka Masala features all kinds of healthy, hearty veggies like cauliflower, peas, carrots, potatoes, and bell peppers in a mildly creamy tomato-based curry. Heat in the microwave or on the stovetop, and serve over a big bowl of rice. Ingredients: cauliflower, tomatoes, onions, potato, bell peppers, peas, carrots, spices, cream, salt, rice bran oil.
Bombay street food style garbanzo bean curry cooked with traditional spices and delicious house-made tamarind & cilantro chutneys. Ingredients: garbanzo beans, tomatoes, spinach, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, cardamom, nutmeg, tamarind, sugar, cilantro, rice bran oil, water, salt. Heating Instructions: microwave for 60-90 seconds or heat on medium to low flame for a few minutes.
Bombay street food at its best, this egg layered roti is layered with a blend of tamarind, date, and cilantro chutneys and filled with a hearty garbanzo curry filling. Ingredients: garbanzo beans, tomatoes, spinach, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, cardamom, nutmeg, tamarind, sugar, wheat flour, eggs, rice bran oil, water, salt.
A pack of 5 clay oven-baked Indian breads, deftly daubed with crushed garlic, dusted with chili and flame-seared to seal in the masala flavor. Ingredients: wheat flour, milk, garlic, spices, salt, water.
A mildly creamy tomato based curry with Indian cottage cheese and aromatic spices. Ingredients: Indian cheese milk, white vinegar, tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, cream, rice bran oil, water, and salt.
A Portuguese specialty from the sun-kissed beach shacks of Goa: a fiery chicken curry marinated in white vinegar, tomatoes, and yogurt. Ingredients: All-natural halal-certified chicken, tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, white vinegar, rice bran oil, water, and salt.
A Portuguese specialty from the sun-kissed beach shacks of Goa: a fiery lamb curry marinated in white vinegar, tomatoes, and yogurt. Ingredients: All-natural grass-fed lamb halal-certified, tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, white vinegar, rice bran oil, water, and salt.
A deliciously smooth coconut-based curry inspired by the cuisine of India's west coast. This curry is extremely nutritious and includes wonderful seasonal vegetables and is an excellent vegan option. Ingredients: cauliflower, tomatoes, potatoes, bell peppers, peas, carrots, onions, coconut milk, ginger, garlic, fenugreek leaves, turmeric, cumin, coriander, mango powder, chili, rice bran oil, water, salt. Heating Instructions: microwave for 60-90…
A velvety, smooth vegan curry of moong bean with cumin, tomatoes, and cilantro, sizzled on a pan. Goes great with bread, rice, or in hearty bowlfuls by itself.
Stir-fried okra with masala potatoes cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices. Ingredients: okra, potatoes, tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, cardamom, nutmeg, rice bran oil, water, salt. Heating Instructions: microwave for 60-90 seconds or heat on medium to low flame for a few minutes.
Cooked in the gullies of Old Delhi, this baby spinach, tomato gravy, and Indian cottage cheese dish is seasoned with garlic, garam masala, cardamom, and nutmeg. Ingredients: Indian cheese milk, white vinegar, spinach, tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, cream, rice bran oil, water, and salt.
A pack of 5 unleavened Indian flatbreads made from a high-fiber organic spelt flour, rolled into think rounds and baked on a flat iron pan with rice bran oil. Ingredients: organic spelt wheat flour, rice bran oil, milk, salt, water.
Bombay street food at its best, this egg layered roti is layered with a blend of tamarind, date, and cilantro chutneys and filled with mildly creamy spinach with Indian cottage cheese filling. Ingredients: baby spinach, Indian cheese (milk, white vinegar), tomatoes, onions, ginger, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, tamarind, sugar, wheat flour, baking soda,…
With its Persian origin, this slow-cooked, long-grained layered basmati rice dish is prepared with an array of exotic spices such as cardamom, nutmeg, fenugreek and saffron and seasonal vegetables. Ingredients: basmati rice, tomatoes, potatoes, bell peppers, peas, carrots, ginger, garlic, fenugreek leaves, turmeric, cumin, coriander, mango powder, clove, nutmeg, cardamom, mace, caraway, chili, rice bran oil, water, salt. Heating Instructions:…
